Tag: breakfast

guest post: gluten free overnight swirly blueberry buns

Ok, quick update before getting into this delicious guest post by the beautiful and talented Thea of Baking Magique. Last time we talked, I was still off in California stargazing. Since then, I finished my research project on supernovae, went to Disneyland (!!) and visited my cousins in Honolulu.  Now I’m finally home, working at […]

orange scented french toast

soak:to lie immersed in liquid (as water): become saturated by or as if by immersion Soaking is a magical thing. I love the idea that things can drastically improve by just sitting in liquid.  This idea of idle productivity is particularly appealing to me right now, as I am procrastinating on typing up this MASSIVE […]

homemade muesli

  I would have thought that all of the “healthy new years resolution” buzz would have slightly died down by now (i.e. some people would have already given up).  But no, everything is still in full swing.   People are bumbling left and right carrying yoga mats, Safeway is totally sold-out of kale, and I have […]

nutella twists

“I realized this week that I just cannot do it all, so I will choose to do what I can, fabulously.” — Clinton Kelly  In school, I’ve heard a lot of pep-talks.  From teachers, coaches, mentors, etc.  They all go along the lines of “work hard,” “always do your best,” “never give up.” spread I am […]

blueberry scones

By now, you guys are probably getting sick of “sights and bites,” and are hungry for a real, meaty recipe post. Am I right? Well here you go. After being away from my kitchen for over a month, I went absolutely cray when I got home.  I really should have been unpacking, but you know what I did […]

recipe showdown: belgian waffles

It’s humiliating.  It’s tragic.  It’s the decay of Western civilization…. and I can’t stop watching it. Ever since I heard that little, blond, 4-foot-tall toddler’s famous catchphrase”a dollar makes me holler honey boo boo,” I’ve been in love.She’s hyperactive, uninhibited, and foul-mouthed… and I’m kind of obsessed. But since this is technically a food blog, […]