Tag: zucchini

caprese breakfast tartines and zucchini fries

 These caprese breakfast tartines speak for themselves: crunchy herb bread from the local bakery, slathered with homemade herb butter, fresh basil, juicy tomatoes, golden, bubbly melted cheese, and topped with a perfect sunny-side-down egg. I like to serve them with a side of perfectly crunchy, herb-y, Parmesan-y baked zucchini fries (one of the French-fries classier […]