Tag: recipe

flaky mooncake

The Chinese Mid-Autumn Festival was last Monday.  It’s sort of like the Chinese version of Thanksgiving — a time for reflection, giving, and family. I celebrated in my own way by reflecting a little on this blog of mine. Sometimes, I click the”older posts” arrow on my blog a bunch of times until I get […]

rainbow cake

So last week I gave you a little talk about real talk.  Basically, I don’t want to be a confectioners-sugar-dusted-phoney.  That’s why I’ve decided to get crazy with some real-life confessions on here. Confessions. That’s a scary word. So here it goes, here’s my first confession. I like reading Craigslist Personal Ads. Disclaimer: I would […]

cookie monster cupcakes!

I’m sick and tired of subtweets. Subtweets are basically the epitome of digital passive-agressiveness… precariously bordering on downright aggressive.  According to Urban Dictionary, “subtweet” is short for “subliminal tweet” which is directly referring to a particular person without mentioning their name — i.e. talking about someone behind their back (but actually directly in their face […]

nutella twists

“I realized this week that I just cannot do it all, so I will choose to do what I can, fabulously.” — Clinton Kelly  In school, I’ve heard a lot of pep-talks.  From teachers, coaches, mentors, etc.  They all go along the lines of “work hard,” “always do your best,” “never give up.” spread I am […]

best of 2012

2012 was a huge culinary milestone for me. The end of this year has me feeling quite nostalgic — I finished freshman year, I started track and field, I successfully whipped my first meringue.  This year will always be remembered, as Cannella Vita was founded in 2012, and since has become such a precious part […]