I’m currently studying for my U.S. History exam, and to be honest, it’s a lot of mindless memorization. The kind of memorization that makes my brain mushy and eyes dizzy. The one thing that keeps the subject mildly interesting are the diary excerpts that sometimes show up in the DBQ section (document-based essay section). I […]
Tag: avocado
grilled guacamole with parmesan and basil
Looks can be deceiving. When I was little, I avoided guacamole like the plague. My reasons for hating guac? It was mushy, and it was green. One day, when I was feeling a tad bit adventurous, I dipped my chip into the creamy, dip and I’ve been seriously obssessed ever since. I must confess that […]
turkey avocado tartine
My mom and I both love Le Pain Quotidien — a wonderful, Belgian chain bakery and communal table emphasizing fresh, organic ingredients. One of their specialities are tartines, or open faced sandwiches. These open faced sandwiches are so fresh, elegant, simple and fun to eat! Tres francais! They are also much healthier than traditional sandwiches, […]