At this time of year, bunnies are supposed to popping out of flower beds left and right, and baby chicks are supposed to be hatching from Easter eggs.
So far I’ve seen none of these things happening… I guess they just don’t happen when you live in the city.
Nonetheless, bunnies and baby chicks are all symbols of rebirth and new beginnings. I’ve definitely had some of my own new beginnings this Spring.
For one thing, I can’t sit still. I feel this intangible energy pulsing through the air, and this fire in my throat that definitely wasn’t there in December. It’s hard to describe, but I feel like life right now is the opening scene of a movie, where there’s just a bunch of dew and morning dust floating around and it’s unclear what the movie is even about.
I am slowly getting the hang of my hostessing job. No longer am I the girl who looks like a deer in headlights, awkwardly racking my brain for something to say as I guide people to their tables. Some one even laughed at one of my corny jokes yesterday when they sat them at a table (I know… what?!).
I have come to terms with the mess in my room. I now accept the fact that there will eternally be dresses and shoes and mismatched socks strewn about the floor, and I’m actually more comfortable that way than in a spick and span room.
I’ve learned how to properly apply self-tanner without looking like I have strange bruises everywhere (hello white shorts).
These are little changes, but I can say with confidence that I feel at peace.
Another new thing is that I have come to terms with deep-frying. It doesn’t freak me out as much as it used to. However, I still wear Speedo swimming goggles while deep frying so oil doesn’t spurt into my eyes (super dorky, yes. but would oil make me go blind? probably). Thank goodness I conquered my fear so that I could bring you all these majestic fried banana bread bites.
1 loaf of banana bread
oil for deep frying
1 cup sugar
1 tablespoon cinnamon
Cut the banana bread into 1 inch cubes.
Preheat the oil in a heavy metal pot to 350 degrees fahrenheit.
While the oil is heating up, stir together the sugar and cinnamon.
Drop small batches of the banana bread cubes into the hot oil, fry for 3 minutes until golden brown.
Immediately roll the fried cubes in the sugar mixture, and place on a paper towel.
Repeat until you’ve fried all of the banana bread.
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